People should cut their consumption of meat to help combat climate change, a top United Nations expert told a British Sunday newspaper. Rajendra Pachauri, chair of the UN Intergovernmental Panel on Climate Change (IPCC), told The Observer that people should start by having one meat-free day per week then cut back further. The 68-year-old Indian ec
The Corn Refiners Association has decided to 'show' that high-fructose corn syrup is as safe as sugar. Their first ad on the topic.
As a test, MSN Money puts a household's food budget on a strict diet. The experiment has its downsides (no more rice, please!) but shows how to take a bite out of grocery bills.
This is the exact opposite of a guilt-free dessert. I would have nightmares after devouring defenseless muppets.
Life's guilty pleasures usually thrive during tough economic times. Though we may forgo new frocks or fancy dinners out, we have traditionally turned to the three big vice industries -- gambling, smoking and drinking -- to help ease our pain.
Try to get a straight answer out of Tropicana as to what "natural flavors" are in their 100% juice.
A Chicago man made the papers last month for suing a restaurant that allegedly served him a parasitic tapeworm along with his undercooked salmon. So what about the sushi or sashimi that hungry buyers pick up to go during the lunch hour rush?
Changes to the formulations of several candy bars has chocolate lovers buzzing, and not in a good way. Cocoa butter is fat derived from cocoa beans. Like other commodities, cocoa prices have skyrocketed in recent years. In 2006, one metric ton of African cocoa butter cost less than $4,000. Today, it costs more than $8,100.
It happens to every wine drinker at least once. After agonizing over the perfect bottle to crack open, you realize the corkscrew has gone AWOL. Luckily, there are plenty of other tools you can use to get into (and to the bottom of) your favorite bottle of wine.
Brewer Vaune Dillmann stands near the metal entry arch in downtown Weed. Dillmann, whose family has deep roots in the community, helped erect the sign back in 1988.
A man should know his meat. We can help. We tell you everything you need to know on steak types, grades and cooking times.
What does steak taste like after twenty-two years of red meat abstinence? A.J. Jacobs heads to Peter Luger's -- the steak lovers' mecca -- to find out.
Ever had a neopolitan milkshake from McDonald’s? How 'bout a pizza sub at Subway's? Ordering off the menu at fast food restaurants is a great deal. There are all these little surprises just waiting to be discovered.
On a deadline? Need to rally? Avoid the soda, vending machine snacks and tempting Starbucks pastries and go for these powerful brain boosters instead. The path to a bigger, better brain is loaded with Omega-3 fats, antioxidants, and fiber. Give your brain a kick start: eat the following foods on a daily or weekly basis for results you will notice
#14 --> 'Choose prepared foods with short ingredient lists.' We don't expect you to cut out prepared foods entirely. Just remember: The shorter the ingredient list, the healthier the food usually is. Of course, if the ingredients are sugar and butter, put the item back on the shelf....
And you thought gummy lighthouses were bad.
From New York to San Francisco, Porterhouse to Philly Cheesesteak, John Mariani compiles a definitive list of the twenty best steaks in America. Get out the steak knives.